Hydrated citric acid

Citric acid monohydrate is available as colorless or clear crystals or as a white, crystalline powder. It has no odor and has a strong acidic taste. Its crystal structure is orthorombic. Monohydrate crystals lose crystallization water in dry air or at a temperature of 40 to 50 ° C. Citric acid monohydrate softens at 75 ° C and melts at approximately 100 ° C. Juicy citric acid is a natural preservative and is used to add an acidic or sour taste to foods and beverages. This compound actually acts as a preservative and antioxidant. It is also used as an acidifying, flavoring and preserving freshness in fruit drinks, candies, cookies, biscuits, canned fruits, jams and jellies. It has a moisture content of 7.5 to 9. 0.% is different from other forms of citric acid.