Citric acid

It is known as a weak organic acid that is naturally present in citrus fruits. Due to the properties of this acid, many applications have been defined for it in various industries. It has the most application in food industry, which is used to create a sour taste in products such as jams and beverages, and also as a preservative to prevent the growth of fungi and increase their shelf life.

Properties of dry and juicy citric acid

Juicy citric acid or citric acid monohydrate is a tricarboxylic acid found in citrus fruits and some fruits. Citric acid is widely used in the pharmaceutical industry due to its antioxidant properties.

This compound maintains the stability of the active ingredients and is used as a preservative in foods and medicines. It is also used as an acid to control pH and acts as an anticoagulant as calcium chelates in the blood.